#pulikulambu #brinjalrecipe #chowchowkootu #dindigulfoodcourt Brinjal Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped shallots – 15 Dry chilli – 2 Green chilli – 1 Curry leaves Brinjal – 300 grams Salt Turmeric powder Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Vendakkai Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Vendakkai (bhindi) – 150 grams Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 15…