A Bengali spice mix that is widely utilized in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur, and ghugni. BHAJA MASALA Components 4 tbsps cumin seeds 2 tsps coriander seeds 2 bay leaves 4 tbsps fennel seeds (saunf). 6-8 green cardamoms. 3 dried red chillies. Method. 1. Dry roast cumin seeds, coriander seeds and bay leaves in a pan till they turn fragrant. Transfer in a plate and permit to cool. 2. Include…