For those who enjoy batis and corn. These crispy soft balls are an intriguing variation of the plain wheat batis we know. MAKKAI KI BATI Components 1 1/2 cups maize flour (makkai ka atta). 1/2 cup entire wheat flour (gehun ka atta). 1/4 tsp baking powder. Salt to taste. 1/3 cup melted ghee + for drizzling + to serve. 1/4 tsp carom seeds (ajwain). Ready-made dal to serve. Method. 1. Take maize flour in a big bowl,…