Undhiyu | उंधियू बनाने का आसान तरीका | Gujarati Recipe | Sanjeev Kapoor Khazana
A winter-winner dish that needs nooo intro. Undhiyo Proudly showing off the assortment of seasonal mix, this one is a treat to the tastebuds. Come let's have a #WinterkaTadka Undhiyo party. UNDHIYU. Active ingredients. 270 grams green garlic, approximately sliced. 2 cups (60 grams) roughly sliced fresh coriander leaves + to spray. 250 grams brinjals. 250 grams raw bananas. 500 grams fresh pigeon pea pods (toovar dana). 250 grams surti papdi. 250 grams medium potatoes. 300 grams…
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Undhiyo | स्वादिष्ट और हेल्दी उंधियू | Winter ka Tadka | Gujarati Recipe | Sanjeev Kapoor Khazana
It's time to enjoy the most-awaited winter season delicacy of Gujarat. A wholesome, vegetarian main dish meal including season's freshest produce like surti papdi and fresh pigeon peas in addition to a series of aromatic spices. Serve it with hot puri for a homely winter season event. UNDHIYO Ingredients 250 gms purple yam (kand), peeled 2 raw bananas 1/2 cup green garlic 1/2 cup shelled green peas 3/4 cup scraped fresh coconut 300 gms surti papdi, stringed…
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