Lasaniya Dhebra | लसनिया ढेबरा | #MilletKhazana | Gujarati Snack | Sanjeev Kapoor Khazana
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long journeys. LASANIYA DHEBRA Ingredients 2 tbsps sliced garlic 1 cup sorghum (jowar) flour 1/4 cup entire wheat flour (atta). 1 cup chopped fresh fenugreek leaves. 2 tbsps sliced fresh coriander leaves. 1 tbsps ginger-green chilli paste. 1 tsp toasted white sesame seeds. 1/4 tsp carom seeds (ajwain). 1/2 tsp black pepper powder. 1/2 tsp turmeric powder….
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Khatta Vada | खट्टा वड़ा | Gujarati Snacks | गुजराती स्वादिष्ट नाश्ता | Sanjeev Kapoor Khazana
Experience the best of both worlds with 'Khatta Vada' – it's not just healthy, it's scrumptious too! KHATTA VADA Active ingredients 1 1/2 cups short grain rice 1/2 cup split skinless black gram (dhuli urad dal). 1 tsp fenugreek seeds (methi dana). 3/4 cup yogurt. 1 tbsp oil + for deep frying. 1 tsp fennel seeds (saunf) powder. 1 tsp cumin seeds. 1/2 tsp crushed black peppercorns. 1/2 tsp turmeric powder. 1 1/2 tablespoons white sesame seeds….
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Gathiya Nu Shaak | गाठिया नू शाक | Gujarati Recipe | ગાંઠિયાનું શાક | Sanjeev Kapoor Khazana
This is the Gujarati version of Gatte ki Sabzi of Rajasthan and the Shev Bhaaji from Jalgaon is a gathiyaa-based spicy curry that tastes terrific with pav (buns). GATHIYA NU SHAAK Components 2 cups gathiya 1 1/2 tbsps oil 1 tsp mustard seeds 1 tsp cumin seeds 8-10 curry eaves 2-3 green chillies, sliced 1 tsp sliced garlic 1 tsp chopped ginger 1 medium onion, sliced 2 medium tomatoes, chopped 1/4 tsp turmeric powder 1 tsp coriander…
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Chhunda is so nostalgic.. unconditional, like mother’s love #shorts #happymothersday
Click on this link to see the full recipe: Click to Subscribe: For more dishes: Get Certified on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #ytshorts sanjeev kapoor sanjeev kapoor dish sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food dishes shorts video yt shorts…
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Bardoli Khichdi | बारडोली खिचड़ी | Monsoon ka Mazza | Episode 18 | Sanjeev Kapoor Khazana
Transfer your taste buds to the dynamic state of Gujarat with our Bardoli Khichdi. This standard meal captures the essence of Gujarati cuisine, providing an assortment of aromatic spices and wholesome ingredients that will leave you yearning for more. Bardoli Khichdi is a hearty one-pot meal that combines rice, lentils, and a mix of spices, producing a symphony of flavors that is both reassuring and satisfying. BARDOLI KHICHDI Active ingredients 3/4 cup kolam rice, soaked for 1…
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Bhungla Bateka | भूंगला बटेका | Bhungla Batata | Gujarati Recipe | Sanjeev Kapoor Khazana
Experience the essence of Gujarat's street-side tastes in our latest #HiddenGemsOfIndia episode, including 'Bhungla Bateka'. Discover the wonderful combination of child potatoes (bateka) served with crispy fryums (bhungla) and discover how to recreate this flavorful dish in the house. BHUNGLA BATEKA Components 8-12 fried fryums (bhungla). 12-16 infant potatoes (bateka), boiled and peeled. 3 1/2 tbsps oil. 2 tsps Kashmiri red chilli powder. 1/4 cup garlic cloves. 6-8 Kashmiri dried red chillies, stemmed, soaked and drained. 1/4…
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Undhiyo | स्वादिष्ट और हेल्दी उंधियू | Winter ka Tadka | Gujarati Recipe | Sanjeev Kapoor Khazana
It's time to enjoy the most-awaited winter season delicacy of Gujarat. A wholesome, vegetarian main dish meal including season's freshest produce like surti papdi and fresh pigeon peas in addition to a series of aromatic spices. Serve it with hot puri for a homely winter season event. UNDHIYO Ingredients 250 gms purple yam (kand), peeled 2 raw bananas 1/2 cup green garlic 1/2 cup shelled green peas 3/4 cup scraped fresh coconut 300 gms surti papdi, stringed…
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