Bhungla Bateka | भूंगला बटेका | Bhungla Batata | Gujarati Recipe | Sanjeev Kapoor Khazana
Experience the essence of Gujarat's street-side tastes in our latest #HiddenGemsOfIndia episode, including 'Bhungla Bateka'. Discover the wonderful combination of child potatoes (bateka) served with crispy fryums (bhungla) and discover how to recreate this flavorful dish in the house. BHUNGLA BATEKA Components 8-12 fried fryums (bhungla). 12-16 infant potatoes (bateka), boiled and peeled. 3 1/2 tbsps oil. 2 tsps Kashmiri red chilli powder. 1/4 cup garlic cloves. 6-8 Kashmiri dried red chillies, stemmed, soaked and drained. 1/4…
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Lasaniya Batata | लसनिया बटाटा | Garlic Potatoes | Sanjeev Kapoor Khazana
This sabji from the Kathiyawad region in Gujarat is intense and spicy. The sharpness from the garlic and the spices make this infant potato-based dish a great hit. Matches rotla, bhakri, thepla. LASANIYA BABATATA Components 15-20 baby potatoes, boiled and peeled 3 tablespoons oil 1/2 tsp dried mango powder (amchoor). 3/4 tsp red chilli powder. 3/4 tsp garam masala. 6-8 dried Kashmiri red chilies, steamed and soaked for 1/2 hour. 10-12 garlic cloves. 1 bay leaf. 2-3…
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