It's time to enjoy the most-awaited winter season delicacy of Gujarat. A wholesome, vegetarian main dish meal including season's freshest produce like surti papdi and fresh pigeon peas in addition to a series of aromatic spices. Serve it with hot puri for a homely winter season event. UNDHIYO Ingredients 250 gms purple yam (kand), peeled 2 raw bananas 1/2 cup green garlic 1/2 cup shelled green peas 3/4 cup scraped fresh coconut 300 gms surti papdi, stringed…