Chef Yia Vang updates one of his dad's specialties by blending flame-grilled duck breast with lemongrass, Thai chiles and fresh lime. Join Chef Yia Vang as he commemorates the legacy of cooking Hmong food over a wood-fired grill in the brand-new series, Stoked! Get the recipe ▶ Sign Up For Food Network ▶ Follow Chef Yia Vang ▶ Welcome to Food Network, where discovering to prepare is as easy as clicking play! Get your apron and prepare…