Keep following our #MoongKiPathshala series for healthier dishes that make eating well a true happiness!. GREEN MOONG MAKHANI. Ingredients. 1 cup whole green gram (sabut moong), soaked for 6-8 hours and drained pipes. 2 tablespoons kidney beans (rajma), soaked for 6-8 hours and drained pipes. 1 inch ginger, cut into thin strips + for garnish. Salt to taste. Masala. 1 tablespoon butter. 1 tablespoon ghee. 1 tsp cumin seeds. 1 tablespoon finely chopped ginger. 1 tablespoon carefully…