Avgolemono is a Greek word that equates actually to egg-lemon and is really both a soup and a sauce. The meal most familiar to North Americans is a basic, comforting, and nourishing soup traditionally made from chicken broth, rice, lemon juice, and eggs. Nicole reveals you how to make her variation of this Greek timeless with added chicken, onion, and garlic, topped with fresh dill and parsley, and served with crusty bread. #Avgolemono #Soup #Lemon #Chicken #HowTo…