This street food from Amravati, Maharashtra, is a variation of the dahi wada that has a garnish of garam masala and chaat masala. GILA VADA Ingredients 1 1/2 cups drenched split skinless black gram (dhuli urad dal). 2-3 green chillies. 1 inch ginger, approximately chopped. 1 tsp cumin seeds. Salt to taste. Oil for deep frying. Cooled sweetened yogurt for drizzling. Red chilli-garlic chutney for sprinkling. Green chutney for drizzling. Tamarind chutney for sprinkling. Mix of chopped…