#pongal #venpongal #dindigulfoodcourt Ven Pongal (Active Ingredients). Raw rice– 1 cup. Moong dal– 1/2 cup. Water– 4 cups. Milk– 1 cup. Salt. Ghee– 3 tbl spoon. Cumin seeds– 3/4 teaspoon. Cashews– 20. Chopped ginger– 1 teaspoon. Curry leaves. Squashed pepper– 1 teaspoon. Asafoetida. Ven Pongal Recipe/ Simple & Tasty Breakfast/ Pongal Recipe Activate Your Brain Song Now — And Give Your Mind The Care It Deserves