Treat yourself to the luxurious flavors of 'Rasmalai' on Day 11 of #DeshkaSwaad. This standard Bengali dessert functions soft cottage cheese balls immersed in an abundant, velvety milk sauce, making it an alluring sweet reward. RASMALAI Components 2.5 litres full fat milk 2 tablespoons white vinegar 2 cups sugar A large pinch of saffron hairs + for garnish Blanched, peeled, and slivered pistachios for garnish Almonds slivers for garnish Approach 1. To make chenna, heat 1.5 litres…