Butter-soaked and flavourful, this fermented bread with a garlic garnish deserves dunking into paneer makhanwala and any gravy meal. GARLIC NAAN Active ingredients 1 1/2 tablespoons garlic paste 1 tbsp chopped garlic + to sprinkle 2 cups refined flour + for dusting 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp powdered sugar 1 tbsp yogurt 1 tablespoon carefully chopped coriander leaves + to spray 3/4 cup milk 1 tablespoon oil Melted butter…