Check out the fried modak to commemorate Ganesh Utsav. The delicious coconut filling on the within and the crisp outside, will impress one and all. FRIED MODAK Components Stiff dough made with 1/2 cup entire wheat flour and 1/2 cup improved flour 1 tablespoon ghee 1 tablespoon poppy seeds 1 1/2 cups scraped coconut 10-12 saffron hairs 3/4 cup sugar 1/4 tsp green cardamom powder Method 1. Heat ghee in a nonstick pan. Add poppy seeds and…