A much healthier version of upma prepared with foxtail millet. Breakfast menu sorted! FOXTAIL UPMA Ingredients 1 1/2 cups foxtail millet 2 tbsps coconut oil 1 tbsp Bengal gram (chana dal). 1 tbsp split skinless black gram (dhuli urad dal). 1 tsp mustard seeds. 1/4 tsp cumin seeds. 3-4 green chillies, chopped. 7-8 curry leaves. 1 medium onion, carefully chopped. 1 big tomato, finely sliced. 1 medium carrot, cut into little cubes. Salt to taste. 1/4 cup…