How To Make Zhong Dumplings with Jing Gao

Jing Gao of Fly By Jing remains in the MUNCHIES Test Kitchen area making Zhong Dumplings, a timeless Chengdu street treat. She fills delicate dumpling wrappers with a savory mix of pork, ginger, and scallions, and after that dipps in a fiery, slightly sweet chili sauce. Have a look at the dish here: Sign up for Munchies here: All Munchies videos launch a full week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter….

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