UPVAS BATATA BHAJI Active ingredients 3-4 medium potatoes (batata), boiled and peeled 1 tbsp ghee 1 tsp cumin seeds 1-2 green chillies, chopped 1 tbsp roasted and crushed peanuts Salt to taste 1 tablespoon fresh scraped coconut 1 tablespoon chopped fresh coriander leaves Rajgira puris for serving Technique 1. Heat ghee in a non-stick pan. Include cumin seeds and sauté for 30 seconds. Include green chillies and mix. 2. Crush potatoes into the pan and toss. Include…