Zarda Pulao | ज़र्दा पुलाव | Sweet Rice | Chef Afraz | Modern Khansama | Sanjeev Kapoor Khazana
A saffron infused sweet rice dish made for unique celebrations. Sprinkled with nuts and dried fruits. A royal dessert undoubtedly. ZARDA PULAO Ingredients A big pinch of saffron 2 cups Basmati rice, cleaned, soaked for thirty minutes and drained 1/4 cup ghee 2-4 green cardamoms 1 inch cinnamon stick 10-12 cashew nuts 2 tbsps raisins 1 1/2 cups sugar 1/2 tsp green cardamom powder Blanched, peeled and slivered pistachios for garnish Silver warq for garnish Technique 1….
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Eid Special Recipes | Dum Biryani, Sheer Khurma & More By Chef Afraz Shaikh LIVE
We are LIVE! Celebrate Eid with Chef Afraz Shaikh as he prepares a joyful spread featuring Chicken Dum Biryani, Burhani Raita, and Sheer Khurma. This live session focuses on conventional tastes, practical strategies, and combining a total Eid meal with ease. Perfect for anyone aiming to recreate an authentic festive menu in the house. Sign up with the live, ask your questions, and cook with us … Click to Subscribe: For more dishes: Get Licensed on Sanjeev…
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Peek Freans Send me a Mystery Box With a Secret Eid Recipe | Kitchen With Amna
Mujhe tow Lemon Parfait bana k bohat maza aya aur primary nay use kiye hain Shortbread Cookies by @peekfreansofficial Yeh rahi recipe:. Active ingredients:. – 15 ounces shortbread cookies,. about 60 cookies, fallen apart. – 40 ounces lemon pie filling (made with 2tsp Lemon Powder and 2tbsp Castor Sugar). – 16 ounces whipped topping. TECHNIQUE:. 1. Collapse 5 cookies into a glass then spread out 1/4 cup lemon pie filling on. top of the cookies, and then…
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