Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century. These small, flaky tarts are made with egg yolks and are topped with a spray of cinnamon. Have a look at the recipe here: Sign up for Munchies here: All Munchies videos launch a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Have…