The Spanish way of having eggs is substantial and hearty, spelt vibrant capsicums, potatoes, dairy, and condiments. Looks so appealing, you will wish to have this everyday. FRITTATA Components 4 eggs Salt to taste 1/4 cup + 2 tbsps parmesan cheese powder 3/4 cup milk 1 tsp Dijon mustard paste 5-6 button mushrooms 1 tbsp olive oil + for drizzling 2-3 tablespoons butter 1 medium onion, sliced 1 medium red capsicum, sliced 1 medium yellow capsicum, sliced…