#coconutchutney #chutney #sidedishforidlidosa #dindigulfoodcourt Coconut Chutney Ingredients Oil – 1 teaspoon Onion – 1 (small size) Green chilli – 3 Garlic cloves – 4 Ginger Coriander leaves Curry leaves Small piece of tamarind Coconut – ¾ cup Roasted gram – ¼ cup Salt Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Chopped shallots – 5 Dry chilli – 2 Curry leaves Quick Chutney for Idly, Dosa/ Coconut Chutney/ Neer Chutney Activate…