Late Night Munchies: South Central LA
Chefs Spank and News are Trap Cooking area, 2 cooking entrepreneurs from the South Central community of Los Angeles who've skyrocketed to success from their humble starts offering street food to their empire of food trucks, restaurants, cookbooks, and more. Trap Kitchen area takes MUNCHIES on a late-night food tour of their stomping premises around South Central to flaunt a lesser-seen side of Los Angeles food culture: from a 33-year old Black owned taco area, to one…
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Munchies Guide to Late Night Food in Harlem
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for some soul food at Melba's that's been "born, bred, and buttered" in Harlem, similar to her. Do not just listen to us when we say the food is incredible; you can enjoy Tami start to dance after tasting six various dishes. At Ponty Bistro, a late-night West African area on…
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