A special prasad dish made during the celebration of Janmashtami. DHANIYA PANJIRI Active ingredients 3/4 cup coriander seeds 3 tablespoons + 1 tsp ghee 3-4 tablespoons chopped almonds 3-4 tbsps sliced cashew nuts 2 tbsps melon seeds 2 tablespoons chironji 1/2 cup broken puffed lotus seeds (makhana). 1/2 cup grated dried coconut. 1/2 cup powdered sugar. 1/2 tsp green cardamom powder. Method. 1. Dry roast coriander seeds in a non-stick pan for 2-3 minutes. Transfer on a…