Discover how to make this tasty 'Khajur Di Chutney,' a sweet and appetizing dressing that pairs completely with anything. This tasty chutney is not just delicious however likewise packed with necessary nutrients! KHAJUR DI CHUTNEY Ingredients 250 grams stoned and approximately sliced dates (khajur). 1 bay leaf. 2 black cardamoms. 4 cloves. 1 teaspoon dried ginger powder (soonth). 1/2 teaspoon fennel seeds (saunf). 1/2 teaspoon black salt. 1/2 teaspoon Kashmiri red chilli powder. 1/4 cup grated jaggery….