Moong is a real powerhouse of nutrition, and what much better way to highlight its magic than with a cherished classic– 'Dahi Bhalle'! ✨ So get ready to switch urad dal with moong dal and treat yourself to these soft, spongy bhallas that are lighter, healthier, and simply as scrumptious! Stay tuned as we bring you more exciting ways to infuse moong into your favorite dishes with our #MoongKiPatshala series. DAHI BHALLE. Ingredient. 1 cup split skinless…