Chef Mark Laubner and Chef Brendan Pelley go head-to-head for the opportunity to challenge Bobby Flay, each putting their own innovative spin on cucumber while Food Network's Jet Tila and Chef Alex Guarnaschelli evaluate the first round. Mark dishes up cucumber white buttermilk gazpacho with grilled shrimp, while Brendan fires back with Greek salad with cucumber 3 methods. In the end, only one chef will make the chance to face Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay Catch Bobby on…

Chef Tony Nguyen and Chef Leia Gaccione go head-to-head for the possibility to challenge Bobby Flay, each putting their own creative spin on zucchini while Food Network's Scott Conant and Chef Laura Vitale judge the preliminary. Tony dishes up zucchini noodles with shrimp, egg and green curry, while Leia fires back with zucchini tostadas coupled with a zucchini-mint yogurt. In the end, just one chef will earn the chance to deal with Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay View…

Chef Demetrio Zavala and Chef Seis Kamimura battle for the chance to take on Bobby Flay! With Chopped's Ted Allen and Marc Murphy evaluating, the preliminary puts squid ink in the spotlight. Demetrio serves up a squid ink spiced prawn with tomato compote and squid ink aioli, while Seis counters with squid ink gnocchi with marinaded fresno chiles. #BobbyFlay #FoodNetwork #BeatBobbyFlay Capture #BeatBobbyFlay on Tuesdays at 9|8c! To Beat Bobby Flay, you're going to have to get…

Chef Cory Morris and Chef David Adjey fight it out for the opportunity to challenge Bobby Flay! With Food Network's Scott Conant and Hannah Hart judging, the first round puts purple potatoes in the spotlight. David provides a purple potato chowder, while Cory goes for an elevated bite with purple potato chips, crème fraîche potato aioli and caviar. Just one chef will earn a chance at removing Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay Capture Bobby on #BobbysTripleThreat Tuesdays at…

Chef Alan Vargas and Chef Crista Luedtke battle for the opportunity to take on Bobby Flay, each showcasing their own inventive take on langoustine while Food Network's Jett Tilla and Katie Lee Biegel judge the opening round. Crista serves a bourbon-poached langoustine chowder topped with crispy langoustine legs, while Alan counters with langoustines tossed in compound butter together with a small salad. In the end, just one chef will earn the opportunity to challenge Bobby. #BobbyFlay #FoodNetwork…

Chef Robert Cho and Chef Brian Malarkey fight for the chance to face Bobby Flay, putting their own spin on cowboy ribeye as Sunny Anderson and Josh Capon judge the preliminary. Robert serves a kalbi ribeye steak taco with Korean slaw, while Brian counters with Korean beef tartare and petite steaks with cauliflower purée. Just one chef will make the possibility to handle Bobby. #BobbyFlay #FoodNetwork #BeatBobbyFlay View Bobby on #TheLine Tuesdays at 9|8c! To Beat Bobby…

Chef Mike Andrzejewski and Chef Anthony Nelson battle it out for the opportunity to deal with Bobby Flay in the kitchen. With Food Network's Eddie Jackson and Damaris Phillips judging the preliminary, both rivals need to make shishito peppers the star of the plate. Anthony dishes out seared prawns with zucchini, tomatoes, fried shishito peppers and a shishito vinaigrette, while Mike counters with a salmon fillet, shishito purée, shishito chorizo salsa and pan-roasted shishito peppers. Only one…

Chef Jack Riebel and Chef Paul Malvone fight it out for the chance to deal with Bobby Flay in the cooking area. With Food Network's Eddie Jackson and Jaymee Sire judging the preliminary, both competitors should make bratwurst the star of the plate. Paul provides a deconstructed bratwurst sandwich with bourbon onions, apples and bacon, while Jack answers with a bratwurst hoagie topped with spiced peppers and mozzarella. Only one chef will earn the chance to challenge…