Golden, crunchy potatoes are a thing of appeal, however typically depend on a long period of time in the oven. In this tasty breakfast recipe, I've fried brand-new potatoes until crisp and golden, tossed them with quick-pickled veg, then topped all of it with soft-boiled eggs and a creamy dressing. Delicious! This is a paid advertisement in partnership with Tesco. Click the link for this Much better Baskets dish and more– helping you make better choices with…