Coffee Creme Brulee is a variation of the traditional French dessert, Creme Brulee. It is made by adding coffee to the custard mixture and then caramelizing the sugar on the top to create a crispy, caramelized crust. It can be worked as a standalone dessert or coupled with other coffee-flavored deals with. COFFEE CREME BURLEE Components 2 1/2 cups fresh cream 1/4 cup ground coffee 3/4 cup castor sugar + to spray 6 eggs 1 tsp vanilla…