Ed Szymanski of Dame and Lord's in NYC teaches us the quintessential British classic: fish and chips. The fish are fried until light and crisp in a beer and vodka batter … and the secret to perfect– and correct– chips? Fry them thrice. Take a look at the dish here – Subscribe to MUNCHIES here: All MUNCHIES videos launch a complete week early on our site: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for…