A special and simple way of making your regular sponge cake much more tasty. Chocolate and butter melted together and topped the cake takes the cake to a next level together with that creamy icecream! BUTTER CHOCOLATE CAKE ICE CREAM Components 200 grams Nutralite Doodhshakti Probiotic Butter Spread 1 1/2 cups chopped dark chocolate 6 inches round chocolate sponge 2 cups whipped cream 2 tablespoons powdered sugar 1/2 tsp vanilla essence Approach 1. Boil water in a…