A flaky, buttery, phyllo pie stuffed with a herby, well spiced, and tacky chicken-spinach mixture. CHICKEN PHYLLO PIE Ingredients 400 grams boneless chicken breasts, cut into thin strips 11 phyllo squares 4 tsps oil 2 tbsps chopped garlic 1 large onion, sliced Salt to taste 2 1/2 cups shredded spinach 1 tsp smoked paprika powder Crushed black peppercorns to taste 1/2 cup crumbled feta cheese Melted butter as needed Technique 1. Heat oil in a shallow nonstick…