The marinade does something magical to the spiced, soft, succulent chicken that's simmered in a wonderfully, thick makhani gravy. CHICKEN MAKHANI Components 750 grams chicken, cut into 2 breast pieces and 2 leg pieces on the bone 1 teaspoon Kashmiri red chilli powder 1/2 lemon Salt to taste Butter, for basting Marinade 1/2 cup hung yogurt 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon Kashmiri chilli powder Salt to taste 1/2 lemon 1/2 teaspoon garam…