Make merry with cherry … A colourful, fruity, twist to pulao preparation. Have a blast till the season lasts. CHERRY PULAO Active ingredients 200 grams fresh cherries, halved and deseeded + entire for garnish 1 1/2 cups basmati rice, soaked 2 tablespoons ghee 4-5 cloves 6-8 black peppercorns 4-5 green cardamom 2 tbsps raisins Salt to taste A few saffron strands Candied cherries, cut into slivers for garnish Method 1. Heat ghee in nonstick deep pan, add…