Dal ki Dulhan | दाल की दुल्हन | Dal Dhokli | Bihari Recipe | Sanjeev Kapoor Khazana
Think a quick and filling meal and Dal ki Dulhan is one dish you need to dry. The Bihari version of Gujarati Dal Dhokli and of Maharashtrian Varan Fala … DAL KI DULHAN Ingredients 1 cup split pigeon pea (toor dal), soaked 1/4 cup split Bengal gam (chana dal), soaked 3/4 tsp turmeric powder Salt to taste 1 1/2 cups whole wheat flour 3 tsps mustard oil 2-3 tbsps ghee 1 1/2 tablespoons sliced garlic 2 tsps…
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Bihari Mutton Curry | बिहारी मटन करी | Sanjeev Kapoor Khazana
Click to Subscribe: For more recipes: To get recipes on your Google or Alexa devices, click here: Finest cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #biharimuttoncurry #biharimutton #muttoncurry #muttoncurryrecipe #biharirecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food dishes bihari mutton curry bihari mutton curry recipe bihari mutton curry street food bihari mutton curry in pressure…
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Suran Ki Chutney | जिमीकंद/ओल/सूरन की चटनी | Yam Chutney | Chutney Recipes | Sanjeev Kapoor Khazana
Suran as fritters in Maharashtra, and as chutney in Bihar. Yes. Suran ki Chutney is a Bihari dish. Exact same active ingredient, just among the many interesting preparations. Do shot. SURAN KI CHUTNEY Components 500 grams yam (suran), peeled and cut into 3 inch pieces 1 tsp turmeric powder Salt to taste 2 tablespoons yellow mustard seeds 1 tsp carom seeds (ajwain). 2 green chilies, slit. 1 tsp roasted cumin powder. 1 1/2 tsp finely sliced garlic….
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Litti Chokha Dal | लिट्टी चोखा दाल कैसे बनाते है | Popular Recipe | Sanjeev Kapoor Khazana
Discover the authentic taste of Bihar with our easy-to-follow 'Litti Chokha Dal' dish. This delicious meal integrates crispy littis, tasty chokha, and comforting dal all in one meal. LITTI Active ingredients 1 1/2 cups whole wheat flour (gehun ka atta). 1/2 tsp carom seeds (ajwain). Salt to taste. 1/4 tsp baking soda. 1 cup yogurt. 2 tbsps melted ghee + for greasing + for dipping. 3 tablespoons yogurt. Stuffing. 1 1/2 cups sattu. 1 little onion, finely…
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