Think a quick and filling meal and Dal ki Dulhan is one dish you need to dry. The Bihari version of Gujarati Dal Dhokli and of Maharashtrian Varan Fala … DAL KI DULHAN Ingredients 1 cup split pigeon pea (toor dal), soaked 1/4 cup split Bengal gam (chana dal), soaked 3/4 tsp turmeric powder Salt to taste 1 1/2 cups whole wheat flour 3 tsps mustard oil 2-3 tbsps ghee 1 1/2 tablespoons sliced garlic 2 tsps…