This authentic dish of bhakri coming all the way from Solapur. This is served with a tasty and spicy red chilli chutney. SOLAPURI KADAK BHAKRI Ingredients 1 cup sorghum (jowar) flour + for cleaning 1/4 cup rice flour Salt to taste Kharda 15-20 fresh red chillies 3 tablespoons oil 2 tbsps roasted peanuts, squashed 10-12 garlic cloves Sea salt to taste Onion wedges to serve Technique 1. Take sorghum flour in a large plate, add rice flour,…