A light, soft, rice flour flatbread, the bhakri needs to be accompanied by pithla, thechaa, chicken/mutton curry. BHAKRI Components 2 cups rice flour + for cleaning Salt to taste White sesame seeds as needed Technique 1. Sift rice flour and salt in a big bowl. Include 1 1/4 cups warm water and knead into a soft dough. 2. Divide dough into 4 portions and shape each portion into a ball. 3. Dust a worktop with a little…