A milk-only recipe that has actually curdled milk portions simmered in reduced milk contributing to the richness of this delicacy from the eastern parts of India. CHENNAR PAYESH Components 1 cup grated cow milk home cheese (chenna). 5 cups milk. A few strands of saffron + for garnish. 1/2 teaspoon green cardamom powder. 3 1/2 tablespoons sugar. Blanched, peeled, and slivered pistachios for garnish. Method. 1. Heat milk in a deep non-stick pan and cook till it…