As a stuffing, the mushrooms and the sprouts are the surprise component in this colourful and healthy combination cheela. OATS BEETROOT CHEELA Ingredients 1 cup roasted oats 2 medium beetroot, boiled, peeled, and approximately chopped 1 tbsp oil + for drizzling 1 tsp chopped garlic 4-5 button mushrooms, sliced Salt to taste 2 tablespoons finely sliced green capsicum Squashed black peppercorns to taste 1/2 cup bean sprouts 3/4 cup grated cottage cheese (paneer). 1/2 cup gram flour…