Cooking in the Ground
No barbecue? Just dig a pit. After all, one guy's ground is another guy's oven. Petra Zavaleta is the chef behind Barbakush, a standard Mexican barbecue street spot in LA. Petra, her other half, and her children collaborate to create their lamb barbacoa, breaking down an entire lamb and building a traditional underground barbecue oven in their backyard. #foodporn #LA #bbq Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the…
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Rack of Lamb GRILLED to a PERFECT Medium Rare
Reverse Seared Rack of Lamb is the best way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget the standard Mint Jelly served with Lamb due to the fact that this Rack of Lamb has a Pepper Jelly Glaze. Check out the Primo Grills here: #grilledlamb #rackoflamb #howtobbqright Crown roast with a Pepper Jelly Glaze WHAT MALCOM USED IN THIS RECIPE: – Malcom's Gyro Hero Jalapeño Greek Spices –…
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