Saunf ka Sherbat, Basil Iced Tea – Refreshes and revitalises with every sip. SAUNF KA SHERBAT Components 1/2 cup fennel seeds (saunf). 2 green cardamoms. 2 cloves. 6- 8 black peppercorns. 1/2 inch cinnamon stick. 1 tbsp poppy seeds (khas khas). 1 tablespoon cumin seeds. 10-15 fresh mint leaves. 2 tbsps sugar. 1/2 tsp black salt. 1/2 tsp salt. Ice cubes as required. Technique. 1. Dry roast fennel seeds, green cardamoms, cloves, black peppercorns, cinnamon stick, poppy…