A wholesome, flavour-packed meal made with barnyard millet, seasonal veggies, crunchy cashews and fresh coriander. Easy ingredients, simple actions and a delicious bowl of convenience. Here's how to make it: Ingredients: – 1 1/2 cups barnyard millet (samo), washed and drained – 2 tbsp ghee – 1 tsp cumin seeds – 1 inch ginger, chopped – 2– 3 green chillies, slit – 4– 5 cashew nuts, halved – 1 medium tomato, diced – 1 medium carrot, diced…