A lightly-flavoured porridge or a kanji made with maize flour that is a healthier meal in itself. Suitable for winters so do try this. A crucial tip, it is best to simmer it in earthen pots and pans for that outright rustic feel. RAJASTHANI RAAB Ingredients 1 cup yogurt 3/4 cup maize flour (makai ka atta). Salt to taste. Tempering. 2 tbsps ghee. 1 1/2 tsps cumin seeds. 3-4 green chillies, slit. 1 tbsp sliced fresh coriander…