These bite sized mathris are made with Bajra instead of refined flour, that makes them just slightly more nutritious and a lot more tasty. BAJRA MATHRI Ingredients 1 1/2 cups pearl millet (bajra) flour 1/2 cup whole wheat flour (atta). 1/2 tsp dried red chilli flakes. 1/4 tsp crushed black peppercorns. 1/2 tsp carom seeds (ajwain). Salt to taste. 1/4 cup ghee. Oil for deep frying. Approach. 1. In a parat, add pearl millet flour and entire…