Celebrate the flavours and customs of Bengal with this special LIVE cooking session featuring reassuring and genuine Bengali dishes. On the event of Rabindranath Tagore Jayanti, Chef Anupa Das brings together a classic Bengali spread including Khichuri, crispy Beguni/ Pumpkin Flower Pakoda, and the abundant, soothing Nolen Gurer Payesh. From the heat of conventional khichuri to the crisp texture of Bengali-style fritters and the sweet taste of jaggery-infused payesh, this session records the essence of Bengali home…

Commemorate the flavours and customs of Bengal with this unique LIVE cooking session including reassuring and authentic Bengali dishes. On the occasion of Rabindranath Tagore Jayanti, Chef Anupa Das unites a classic Bengali spread including Khichuri, crispy Beguni/ Pumpkin Flower Pakoda, and the abundant, reassuring Nolen Gurer Payesh. From the warmth of standard khichuri to the crisp texture of Bengali-style fritters and the sweet taste of jaggery-infused payesh, this session records the essence of Bengali home cooking…