Lot of pepperiness from the sharp arugula and mustard, with the juicy pomelo has everything that makes it an enjoyable and intriguing side option. POMELO ARUGULA BRUSCHETTA Components 200 grams pomelo, peeled, and cut into triangles 15-20 arugula leaves 4 pieces of sourdough bread Butter for using 1 little onion, sliced 8-10 black olive slices 1 tbsp toasted pine nuts 2 tablespoons olive oil Salt to taste Crushed black peppercorns to taste 1 tablespoon lemon juice Dijon…