Tangy and hot dal made with split pigeon peas, dried red chillies, tamarind, and quickly available Indian spices. This recipe is excellent as it includes a variation to the regular dals and makes the experience various and interesting. ANDHRA DAL Active ingredients 2 cups soaked split pigeon peas (toor dal). 2 medium tomatoes, finely chopped. 1 medium onion, finely sliced. 1/2 tsp turmeric powder. 1 tablespoon tamarind pulp. Salt to taste. 2 tbsps oil. 1 tsp mustard…