Upping the desi breakfast video game … Red chilli pickle masala slathered on whole-wheat paratha and served with geeli sabzi, ghee or dahi will transfer you to your countryside. ACHARI MIRCH KA PARANTHA . Ingredients. 2 tbsps red chilli pickle paste. Ready-made dough made with 1 cup whole wheat flour. Entire wheat flour (gehun ka atta) for dusting. Sliced fresh coriander leaves for sprinkling. Ghee for applying. Sabzi to serve. Approach. 1. Take a portion of the…