#fishcurry #fishkulambu #meenkulambu #dindigulfoodcourt Fish Curry Ingredients Fish – 750 grams Oil – 1 teaspoon Coriander seeds – 2 tbl spoon Dry chilli – 6 Cumin seeds – 1 teaspoon Ginger Garlic cloves – 5 Curry leaves Gingelly oil – 3 tbl spoon Mustard – 1 teaspoon Fenugreek – ½ teaspoon Pepper – ½ teaspoon Chopped shallots – 150 grams Chopped garlic cloves – 5 Tomato – 2 Turmeric powder Salt Tamarind juice of lemon size Meen…